"Talking about Italian regional cuisine is like entering a labyrinth. You take a road thinking you know clearly what your destination will be and in an instant you are carried far away, not only in space but also in time, to culture and traditions." (from the book A qualcuno piace Cracco by Carlo Cracco published by Rizzoli)
in conversation
| in Italian (without translation)
Italy as seen through regional cooking. In conversation with Carlo Cracco
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Barbara Sgarzi
journalist and author
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