A reflection on extra-virgin olive oil, one of Italy’s true products of excellence, and a discussion of the territorial, landscape and cultural value of the DOP Umbria.
Organised in association Assoprol Umbria and Confagricoltura Umbria
panel discussions
| in Italian (without translation)
Umbria, tutelage of a noble tradition: extra virgin olive oil
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Carlo Cambi
La Prova del Cuoco RAI 1
Luigi Caricato
olive oil expert
Udo Gumpel
Italy correspondent RTL
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